Roasted Garlic Mashed Potatoes Recipe

Roasted garlic mashed potatoes are a classic side dish that is perfect for any occasion. The creamy texture of the mashed potatoes combined with the rich flavor of roasted garlic creates a dish that is sure to impress your family and friends. This recipe serves 4-6 people and takes approximately 1 hour to prepare and cook.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• 1 head of garlic
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• Fresh chives, chopped (optional garnish)

Instructions:

1. Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and caramelized. Remove from the oven and let cool.

2. Cook the Potatoes

Place the peeled and chopped potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.

3. Mash the Potatoes

While the potatoes are still hot, add the milk and butter to the pot. Squeeze the roasted garlic cloves out of their skins and add them to the pot as well. Use a potato masher to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

4. Serve

Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives, if desired. Serve hot and enjoy!

Summary:

Roasted garlic mashed potatoes are a delicious and comforting side dish that is perfect for any meal. The creamy texture of the mashed potatoes combined with the rich flavor of roasted garlic creates a dish that is sure to be a hit with your family and friends. This recipe is easy to make and can be customized to suit your taste preferences. Serve these mashed potatoes alongside your favorite main dish for a complete and satisfying meal.