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Radish and Quinoa Salad Recipe


This refreshing and nutritious Radish and Quinoa Salad is a perfect dish for a light lunch or a side dish for dinner. Packed with protein from quinoa and a burst of flavors from radishes, avocado, cherry tomatoes, and a zesty cilantro lime dressing, this salad is sure to impress your taste buds. This recipe serves 4 people and takes about 30 minutes to prepare.


  • 1 cup quinoa
  • 2 cups water
  • 1 bunch radishes, chopped
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste


1. Cook Quinoa

Start by rinsing the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all the water is absorbed. Fluff the quinoa with a fork and let it cool.

2. Prepare Vegetables

While the quinoa is cooking, chop the radishes, dice the avocado, halve the cherry tomatoes, and chop the cilantro. Place them in a large mixing bowl.

3. Make Dressing

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.

4. Assemble Salad

Add the cooked quinoa to the bowl of vegetables. Pour the dressing over the salad and toss gently to combine all the ingredients evenly.

5. Serve

Transfer the salad to a serving dish and garnish with additional cilantro leaves if desired. Enjoy this protein-packed and zesty Radish and Quinoa Salad!


This Radish and Quinoa Salad is a delicious and healthy dish that is easy to make and perfect for any occasion. With the combination of protein-rich quinoa, crunchy radishes, creamy avocado, juicy cherry tomatoes, and a flavorful cilantro lime dressing, this salad is a burst of flavors and textures. Whether you serve it as a light lunch or a side dish for dinner, this salad is sure to impress your family and friends. Try this recipe today and elevate your salad game!

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Welcome to Garden of Eden, where our culinary journey began in 1994 with a vision to create a haven for New Yorkers seeking top-quality produce, diverse gourmet products, and an unparalleled shopping experience. Building on our legacy, we are delighted to extend our expertise to catering, ensuring that the excellence synonymous with Garden of Eden now graces your special events.

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