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Waldorf Salad: Mixed greens, apples, grapes, celery, walnuts, and a honey-mustard dressing


Waldorf Salad is a classic dish that combines the freshness of mixed greens with the sweetness of apples and grapes, the crunch of celery, and the nuttiness of walnuts. Topped with a tangy honey-mustard dressing, this salad is a perfect balance of flavors and textures. This recipe serves 4 people and can be prepared in under 20 minutes. It is a great option for a light lunch or a refreshing side dish for a summer barbecue.


  • 4 cups mixed greens
  • 2 apples, diced
  • 1 cup red grapes, halved
  • 2 stalks celery, sliced
  • 1/2 cup walnuts, chopped
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste


1. In a large bowl, combine the mixed greens, diced apples, halved grapes, sliced celery, and chopped walnuts.

2. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.

3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

4. Serve the Waldorf Salad immediately and enjoy!

Cooking Tips

– You can customize this salad by adding other ingredients such as grilled chicken, crumbled blue cheese, or dried cranberries.

– To make the salad ahead of time, prepare all the ingredients separately and assemble the salad just before serving to prevent the greens from wilting.

– If you prefer a creamier dressing, you can add a dollop of Greek yogurt to the honey-mustard mixture.


Waldorf Salad is a versatile and delicious dish that is perfect for any occasion. With its combination of fresh ingredients and flavorful dressing, it is sure to be a hit with your family and friends. Whether you serve it as a light lunch or a side dish, this salad is a great way to enjoy the bounty of summer produce. Try this recipe today and experience the perfect balance of flavors and textures in every bite!

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