Peach Upside-Down Cake: A Classic Dessert with a Twist

Looking for a delicious and impressive dessert to serve at your next gathering? Look no further than Peach Upside-Down Cake! This classic dessert features a layer of caramelized peaches on top of a fluffy vanilla cake, creating a beautiful and flavorful treat that is sure to impress your guests. In this recipe, we will show you how to make this mouthwatering dessert step by step.

Overview

This Peach Upside-Down Cake recipe serves 8-10 people and takes approximately 1 hour and 30 minutes to prepare and bake. The cake should be baked at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 2-3 ripe peaches, peeled and sliced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small saucepan, melt 1/2 cup of butter over medium heat. Add the brown sugar and stir until the mixture is smooth and bubbly.
3. Pour the caramelized sugar mixture into the bottom of the prepared cake pan, spreading it evenly.
4. Arrange the sliced peaches on top of the caramelized sugar mixture in a decorative pattern.
5. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
6. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
7. Beat in the eggs one at a time, then stir in the vanilla extract.
8. Gradually mix in the dry ingredients, alternating with the milk, until a smooth batter forms.
9. Pour the batter over the peaches in the cake pan, spreading it evenly.
10. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
12. Serve the Peach Upside-Down Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Summary

Peach Upside-Down Cake is a classic dessert with a twist that is sure to impress your guests. With a layer of caramelized peaches on top of a fluffy vanilla cake, this dessert is as beautiful as it is delicious. By following this recipe and using fresh, ripe peaches, you can create a mouthwatering treat that will have everyone coming back for seconds. Serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch. Enjoy!