Citrus and Beet Salad Recipe

Overview

This refreshing and vibrant Citrus and Beet Salad is a perfect combination of sweet, tangy, and earthy flavors. It serves 4 people and can be served as a light and healthy appetizer or a side dish. The beets are roasted until tender, then mixed with segmented oranges or grapefruits, crumbled goat cheese, and chopped walnuts. The salad is then drizzled with a citrus dressing made with orange juice, balsamic vinegar, and olive oil.

Ingredients

• 4 medium beets
• 2 oranges or grapefruits
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup orange juice
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Roast the Beets

Preheat the oven to 400°F (200°C). Wash the beets and trim off the tops and roots. Wrap each beet in aluminum foil and place them on a baking sheet. Roast in the oven for about 45-60 minutes, or until the beets are tender when pierced with a fork. Let the beets cool, then peel and slice them.

2. Prepare the Citrus

Peel the oranges or grapefruits and remove the white pith. Cut between the membranes to release the segments. Set aside.

3. Make the Citrus Dressing

In a small bowl, whisk together the orange juice, balsamic vinegar, and olive oil. Season with salt and pepper to taste.

4. Assemble the Salad

In a large bowl, combine the roasted beets, citrus segments, crumbled goat cheese, and chopped walnuts. Drizzle the citrus dressing over the salad and toss gently to combine.

Summary

This Citrus and Beet Salad is a delightful mix of flavors and textures that will surely impress your guests. The sweetness of the roasted beets, the tanginess of the citrus fruits, the creaminess of the goat cheese, and the crunch of the walnuts all come together beautifully in this dish. The citrus dressing adds a refreshing zing that ties everything together. Whether you serve it as a starter or a side dish, this salad is sure to be a hit at your next gathering. Enjoy!