Grilled Cod Tacos Recipe

Overview

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook. The cod fillets are marinated in a spicy lime and cilantro marinade, grilled until charred, and served in warm tortillas with salsa and avocado. This dish is perfect for a quick and delicious weeknight dinner or a fun weekend meal with friends and family.

Ingredients

• 1 lb cod fillets
• 1/4 cup fresh lime juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup salsa
• 1 avocado, sliced

Preparation

1. In a small bowl, mix together the lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper to create the marinade.

2. Place the cod fillets in a shallow dish and pour the marinade over them, making sure to coat the fish evenly. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

3. Preheat the grill to medium-high heat. Remove the cod fillets from the marinade and grill for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

4. While the cod is grilling, warm the tortillas on the grill for about 30 seconds per side, or until they are soft and pliable.

Assembly

1. Once the cod is cooked, remove it from the grill and flake it into bite-sized pieces with a fork.

2. To assemble the tacos, place a spoonful of salsa on each tortilla, top with some flaked cod, and finish with a few slices of avocado.

3. Serve the grilled cod tacos hot, with additional lime wedges and cilantro for garnish, if desired.

Summary

Grilled cod tacos are a delicious and healthy meal option that is easy to prepare and full of flavor. The combination of the spicy lime and cilantro marinade with the charred cod, fresh salsa, and creamy avocado creates a perfect balance of textures and tastes. Whether you’re looking for a quick weeknight dinner or a fun weekend meal, these grilled cod tacos are sure to be a hit with your family and friends. Enjoy!