Zucchini and Corn Salad with Cherry Tomatoes and Feta Cheese

Overview

This zucchini and corn salad with cherry tomatoes and feta cheese is a refreshing and flavorful dish that is perfect for summer gatherings or as a light and healthy meal. This recipe serves 4 people and can be made in under 30 minutes. It is a great option for those looking for a vegetarian dish that is both delicious and nutritious.

Ingredients

• 2 medium zucchinis, diced
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Preparation

1. In a large skillet, heat olive oil over medium heat. Add the diced zucchinis and corn kernels, and sauté for 5-7 minutes until the vegetables are tender.

2. Remove the skillet from heat and let the zucchini and corn mixture cool to room temperature.

3. In a large mixing bowl, combine the cherry tomatoes, feta cheese, and cooled zucchini and corn mixture.

4. In a small bowl, whisk together the balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine.

5. Garnish the salad with fresh basil leaves before serving.

Serving

This zucchini and corn salad with cherry tomatoes and feta cheese can be served as a side dish or as a main course. It pairs well with grilled chicken or fish, or can be enjoyed on its own for a light and satisfying meal.

Summary

This zucchini and corn salad with cherry tomatoes and feta cheese is a simple yet delicious dish that is perfect for summer. With fresh and vibrant ingredients, this salad is not only tasty but also packed with nutrients. Whether you’re looking for a quick and easy side dish or a light and healthy meal, this recipe is sure to impress. Give it a try and enjoy the flavors of summer in every bite!