Wild Rice Pilaf with Dried Cranberries and Pecans

Wild rice pilaf with dried cranberries and pecans is a delicious and nutritious dish that is perfect for any occasion. This recipe combines the earthy flavors of wild rice with the sweetness of dried cranberries and the crunch of pecans, creating a dish that is both savory and satisfying. Whether you are looking for a side dish to accompany your main course or a hearty vegetarian meal, this wild rice pilaf is sure to impress.

Overview

This recipe serves 4 people and takes approximately 45 minutes to prepare and cook. The cooking temperature is 350°F (175°C). This dish is perfect for a cozy dinner at home or a festive holiday gathering. The combination of flavors and textures in this wild rice pilaf will delight your taste buds and leave you wanting more.

Ingredients

• 1 cup wild rice
• 2 1/2 cups vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation

1. Preheat your oven to 350°F (175°C).
2. Rinse the wild rice under cold water to remove any excess starch.
3. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.
4. Add the wild rice to the saucepan and stir to coat the rice in the oil.
5. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 30-35 minutes, or until the rice is tender and all the liquid has been absorbed.
6. Stir in the dried cranberries and chopped pecans, and season with salt and pepper to taste.
7. Transfer the wild rice pilaf to a baking dish and bake in the preheated oven for 10-15 minutes, or until the pecans are toasted.
8. Remove from the oven and let it cool slightly before serving.

Summary

This wild rice pilaf with dried cranberries and pecans is a flavorful and satisfying dish that is perfect for any occasion. The combination of earthy wild rice, sweet cranberries, and crunchy pecans creates a dish that is both delicious and nutritious. Whether you are serving it as a side dish or a main course, this wild rice pilaf is sure to impress your family and friends. Try this recipe today and enjoy a taste of the wild!