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The Ultimate Spinach and Artichoke Dip Recipe
Overview
Spinach and artichoke dip is a classic appetizer that never fails to impress guests at any gathering. This creamy and flavorful dip is perfect for parties, game nights, or simply as a delicious snack. In this recipe, we will guide you through the steps to create a mouthwatering spinach and artichoke dip that will have everyone coming back for more.
Servings, Cooking Temperatures, and Times
This recipe serves 6-8 people and takes approximately 30 minutes to prepare and cook. The dip should be baked at 350°F (175°C) for 20-25 minutes until it is hot and bubbly.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, minced garlic, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly.
- Remove the dip from the oven and let it cool slightly before serving.
Additional Tips
For an extra kick of flavor, you can add a dash of hot sauce or red pepper flakes to the dip before baking. Serve the spinach and artichoke dip with tortilla chips, pita bread, or vegetable sticks for dipping.
Summary
In conclusion, spinach and artichoke dip is a crowd-pleasing appetizer that is easy to make and always a hit at any gathering. By following this recipe and adding your own personal touch, you can create a delicious and creamy dip that will have everyone asking for the recipe. So next time you’re hosting a party or simply craving a tasty snack, whip up a batch of spinach and artichoke dip and watch it disappear in no time!