Sautéed Chicken Breast with Creamy Mushroom Sauce over Pasta

Overview

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook. It is a delicious and comforting dish that combines tender sautéed chicken breast with a rich and creamy mushroom sauce, served over al dente pasta. This dish is perfect for a cozy weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• 12 oz pasta of your choice
• Fresh parsley, chopped (for garnish)

Preparation

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter. Add the onion and garlic, and cook until softened.
4. Add the mushrooms to the skillet and cook until they are golden brown.
5. Pour in the chicken broth and bring to a simmer. Add the heavy cream and thyme, and simmer for 5 minutes.
6. Stir in the Parmesan cheese until melted and the sauce has thickened.
7. Cook the pasta according to package instructions until al dente.
8. Return the chicken to the skillet and simmer for a few minutes to heat through.
9. Serve the chicken and mushroom sauce over the cooked pasta, garnished with chopped parsley.

Summary

This sautéed chicken breast with creamy mushroom sauce over pasta is a decadent and satisfying dish that is sure to impress your family and friends. The tender chicken, flavorful mushrooms, and rich sauce come together beautifully to create a meal that is perfect for any occasion. With just a few simple ingredients and easy steps, you can have this delicious dish on the table in no time. Enjoy!