• Roasted Radish Salad: Roast whole radishes in the oven with olive oil and salt, then toss with mixed greens, avocado, and a balsamic vinaigrette for a warm and hearty salad.
  • Roasted Radish Salad: Roast whole radishes in the oven with olive oil and salt, then toss with mixed greens, avocado, and a balsamic vinaigrette for a warm and hearty salad.
  • Roasted Radish Salad: Roast whole radishes in the oven with olive oil and salt, then toss with mixed greens, avocado, and a balsamic vinaigrette for a warm and hearty salad.

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Roasted Radish Salad Recipe

Are you looking for a unique and flavorful salad recipe to add to your repertoire? Look no further than this Roasted Radish Salad! This dish combines the earthy flavors of roasted radishes with creamy avocado and tangy balsamic vinaigrette for a delicious and satisfying meal. Read on to learn how to make this warm and hearty salad that is sure to impress your family and friends.

Overview

This Roasted Radish Salad recipe serves 4 people and takes approximately 30 minutes to prepare and cook. The radishes are roasted in the oven at 400°F for 20-25 minutes until they are tender and slightly caramelized. The salad is then assembled by tossing the roasted radishes with mixed greens, avocado, and a balsamic vinaigrette. This dish is perfect for a light lunch or as a side dish for dinner.

Ingredients

  • 1 bunch of radishes, washed and trimmed
  • 2 tablespoons of olive oil
  • Salt, to taste
  • 4 cups of mixed greens
  • 1 avocado, diced
  • 1/4 cup of balsamic vinaigrette

Instructions

  1. Preheat your oven to 400°F.
  2. Place the radishes on a baking sheet and drizzle with olive oil. Sprinkle with salt.
  3. Roast the radishes in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
  4. Remove the radishes from the oven and let them cool slightly.
  5. In a large bowl, combine the roasted radishes, mixed greens, and diced avocado.
  6. Pour the balsamic vinaigrette over the salad and toss to combine.
  7. Season with additional salt, if needed.
  8. Serve the Roasted Radish Salad immediately and enjoy!

Summary

This Roasted Radish Salad is a delicious and unique dish that is perfect for any occasion. The combination of roasted radishes, creamy avocado, and tangy balsamic vinaigrette creates a flavor profile that is sure to impress. Whether you serve it as a light lunch or as a side dish for dinner, this salad is sure to become a new favorite in your recipe collection. Try making this Roasted Radish Salad today and enjoy a warm and hearty meal that is both satisfying and nutritious!

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Welcome to Garden of Eden, where our culinary journey began in 1994 with a vision to create a haven for New Yorkers seeking top-quality produce, diverse gourmet products, and an unparalleled shopping experience. Building on our legacy, we are delighted to extend our expertise to catering, ensuring that the excellence synonymous with Garden of Eden now graces your special events.

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