Roasted Lamb with Garlic and Rosemary Recipe

Roasted lamb with garlic and rosemary is a classic dish that is perfect for a special occasion or a Sunday dinner. The combination of tender lamb, aromatic garlic, and fragrant rosemary creates a flavorful and delicious meal that will impress your guests. Serve this dish with roasted vegetables and potatoes for a complete and satisfying meal.

Overview

This recipe serves 4-6 people and takes approximately 2 hours to prepare and cook. The lamb is marinated in a mixture of garlic, rosemary, olive oil, and lemon juice before being roasted in the oven. The result is a tender and juicy lamb that is bursting with flavor. Serve this dish with your favorite roasted vegetables and potatoes for a complete meal that is sure to please.

Ingredients

• 1 4-5 pound leg of lamb
• 6 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Roasted vegetables and potatoes for serving

Preparation

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper.

3. Place the leg of lamb in a roasting pan and rub the garlic and rosemary mixture all over the lamb, making sure to coat it evenly.

4. Cover the lamb with aluminum foil and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

5. Remove the lamb from the refrigerator and let it come to room temperature before roasting.

6. Roast the lamb in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

7. Remove the lamb from the oven and let it rest for 15 minutes before slicing and serving with roasted vegetables and potatoes.

Serving

Serve the roasted lamb with garlic and rosemary with your favorite roasted vegetables and potatoes for a complete and satisfying meal. The tender and flavorful lamb pairs perfectly with the crispy and savory vegetables and potatoes. Enjoy this delicious dish with your family and friends for a special occasion or a cozy Sunday dinner.

Summary

Roasted lamb with garlic and rosemary is a classic dish that is perfect for any special occasion. The combination of tender lamb, aromatic garlic, and fragrant rosemary creates a flavorful and delicious meal that will impress your guests. Serve this dish with roasted vegetables and potatoes for a complete and satisfying meal that is sure to please. Enjoy this delicious dish with your loved ones and create lasting memories around the dinner table.