Pork Tenderloin with Apple Cider Glaze

Overview

This recipe serves 4 people and takes approximately 1 hour to prepare and cook. The pork tenderloin is seasoned with salt, pepper, and garlic powder, then seared in a hot skillet. It is then brushed with a delicious glaze made from apple cider, brown sugar, and Dijon mustard, and baked until cooked through. This dish is perfect for a cozy dinner with family or friends.

Ingredients

• 1 pork tenderloin (about 1 pound)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil

Preparation

1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin with salt, pepper, and garlic powder.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
5. In a small bowl, mix together apple cider, brown sugar, and Dijon mustard to make the glaze.
6. Brush the glaze over the seared pork tenderloin.
7. Transfer the pork tenderloin to a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 5 minutes before slicing and serving.

Enjoy!

Once the pork tenderloin is cooked through, slice it into medallions and serve with your favorite sides. The apple cider glaze adds a sweet and tangy flavor that complements the juicy pork perfectly. This dish is sure to impress your guests and become a new favorite in your recipe rotation. Enjoy!