Pan-fried Trout with Lemon Butter Sauce

Overview

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook. The trout fillets are seasoned with salt and pepper, then pan-fried in butter until crispy. They are then served with a simple lemon butter sauce made with melted butter, lemon juice, and chopped parsley.

Ingredients

• 4 trout fillets
• Salt and pepper to taste
• 4 tablespoons of butter
• 1/4 cup of lemon juice
• 2 tablespoons of chopped parsley

Preparation

1. Season the trout fillets with salt and pepper on both sides.

2. In a large skillet, melt 2 tablespoons of butter over medium heat.

3. Add the trout fillets to the skillet and cook for 3-4 minutes on each side, or until crispy and cooked through.

4. Remove the trout fillets from the skillet and set aside.

5. In the same skillet, melt the remaining 2 tablespoons of butter.

6. Add the lemon juice and chopped parsley to the skillet, stirring to combine.

7. Cook the sauce for 1-2 minutes, then pour it over the trout fillets.

Serving

Plate the pan-fried trout fillets and drizzle the lemon butter sauce over the top. Serve hot and enjoy!

Key Takeaways

Pan-fried trout with lemon butter sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The combination of crispy trout fillets and tangy lemon butter sauce is sure to impress your family and friends. Remember to season the trout fillets well and cook them until crispy for the best results. Enjoy this flavorful dish with a side of steamed vegetables or a fresh salad for a complete meal. Try this recipe today and elevate your cooking game with this simple yet elegant dish!