Lamb Kebabs with Tzatziki Sauce

Overview

These delicious lamb kebabs are marinated in a blend of Mediterranean spices and served with a refreshing tzatziki sauce. This recipe serves 4 people and takes about 30 minutes to prepare and 20 minutes to cook. It’s the perfect dish to impress your guests at a summer barbecue or dinner party. Serve the kebabs with a side of rice or grilled vegetables for a complete and satisfying meal.

Ingredients

• 1 lb lamb, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Preparation

1. In a bowl, combine olive oil, garlic, oregano, thyme, paprika, salt, and pepper. Add the lamb cubes and toss to coat. Cover and refrigerate for at least 1 hour to marinate.

2. In another bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper to make the tzatziki sauce. Cover and refrigerate until ready to serve.

Cooking Instructions

1. Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.

2. Grill the kebabs for about 10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.

3. Serve the lamb kebabs hot off the grill with a dollop of tzatziki sauce on the side. Enjoy with rice or grilled vegetables.

Summary

These lamb kebabs with tzatziki sauce are a flavorful and satisfying dish that is perfect for any occasion. The marinated lamb cubes are tender and juicy, while the tzatziki sauce adds a cool and refreshing element to the dish. Serve with a side of rice or grilled vegetables for a complete meal that will impress your guests. Try this recipe at your next barbecue or dinner party and watch as it becomes a crowd favorite!