Ground Turkey Tacos: A Healthier Alternative to Beef Tacos

Ground turkey tacos are a delicious and healthier alternative to traditional beef tacos. By using lean ground turkey instead of beef, you can reduce the amount of saturated fat in your meal while still enjoying all the flavors of a classic taco. In this recipe, we will show you how to season ground turkey with taco seasoning and serve it in taco shells with your favorite toppings like shredded cheese, lettuce, and salsa.

Overview

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook. The cooking temperature for the ground turkey is medium-high heat.

Ingredients

• 1 pound lean ground turkey
• 1 packet taco seasoning
• 8 taco shells
• 1 cup shredded cheese
• 1 cup shredded lettuce
• 1/2 cup salsa

Preparation

1. In a large skillet, cook the ground turkey over medium-high heat until it is no longer pink, breaking it up with a spoon as it cooks.
2. Add the taco seasoning to the cooked ground turkey and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
3. While the turkey is cooking, warm the taco shells in the oven according to the package instructions.
4. Once the turkey is fully cooked and seasoned, assemble the tacos by spooning the turkey mixture into each taco shell.
5. Top the tacos with shredded cheese, lettuce, and salsa, or any other toppings of your choice.
6. Serve the ground turkey tacos hot and enjoy!

Summary

Ground turkey tacos are a delicious and healthier alternative to beef tacos. By using lean ground turkey and seasoning it with taco seasoning, you can enjoy all the flavors of a classic taco while reducing the amount of saturated fat in your meal. Serve the ground turkey tacos in taco shells with your favorite toppings like shredded cheese, lettuce, and salsa for a satisfying and nutritious meal. Try this recipe for a quick and easy dinner that the whole family will love!