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Grilled Zucchini and Squash with Balsamic Glaze
Overview
Grilled zucchini and squash with balsamic glaze is a delicious and healthy side dish that is perfect for summer cookouts or weeknight dinners. This recipe serves 4 people and can be prepared in under 30 minutes. The vegetables are grilled to perfection, giving them a smoky flavor that pairs perfectly with the sweet and tangy balsamic glaze. This dish is not only easy to make but also packed with nutrients, making it a great addition to any meal.
Ingredients
- 2 zucchinis, sliced into 1/4-inch rounds
- 2 yellow squash, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 clove garlic, minced
- Fresh basil leaves for garnish
Preparation
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic to make the glaze. Set aside.
3. In a large bowl, toss the zucchini and squash slices with olive oil, salt, and pepper until well coated.
4. Place the vegetables on the grill and cook for 3-4 minutes per side, or until they are tender and have grill marks.
5. Brush the vegetables with the balsamic glaze during the last minute of grilling.
6. Remove the vegetables from the grill and transfer them to a serving platter.
7. Drizzle any remaining balsamic glaze over the vegetables and garnish with fresh basil leaves.
Serving
Serve the grilled zucchini and squash with balsamic glaze hot off the grill as a side dish to your favorite protein, such as grilled chicken or steak. This dish also pairs well with a fresh salad or crusty bread. Enjoy!
Summary
Grilled zucchini and squash with balsamic glaze is a simple yet flavorful dish that is sure to impress your family and friends. The combination of smoky grilled vegetables and sweet balsamic glaze creates a perfect balance of flavors that will leave you wanting more. This recipe is not only delicious but also nutritious, making it a great addition to any meal. Try it out at your next cookout or weeknight dinner for a dish that is sure to be a hit!