Grilled Asparagus with Parmesan Cheese and Lemon Zest

Overview

This recipe serves 4 people and takes about 15 minutes to prepare and 10 minutes to cook. Grilled asparagus with Parmesan cheese and lemon zest is a simple yet elegant dish that makes a perfect side for any meal. The combination of the smoky grilled asparagus, nutty Parmesan cheese, and zesty lemon zest creates a burst of flavors that will delight your taste buds.

Ingredients

• 1 pound of asparagus, trimmed
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1/4 cup of grated Parmesan cheese
• Zest of 1 lemon

Preparation

1. Preheat your grill to medium-high heat.
2. Place the asparagus spears on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly.
3. Grill the asparagus for 2-3 minutes per side, or until they are tender and slightly charred.
4. Remove the asparagus from the grill and place them on a serving platter.
5. Sprinkle the grated Parmesan cheese and lemon zest over the grilled asparagus.
6. Serve immediately and enjoy!

Additional Tips

For added flavor, you can also squeeze some fresh lemon juice over the grilled asparagus before serving. You can also try adding a sprinkle of red pepper flakes for a bit of heat. This dish pairs well with grilled chicken, steak, or fish.

Summary

Grilled asparagus with Parmesan cheese and lemon zest is a quick and easy dish that is perfect for any occasion. The smoky flavor of the grilled asparagus, combined with the nuttiness of the Parmesan cheese and the brightness of the lemon zest, creates a harmonious blend of flavors that will impress your guests. Whether you’re hosting a dinner party or just looking for a simple side dish to accompany your meal, this recipe is sure to please. So fire up the grill and give this delicious dish a try!