Creamy Mashed Potatoes with Chives and Sour Cream

Overview

This recipe serves 4 people and takes approximately 30 minutes to prepare. It is a classic side dish that pairs well with a variety of main courses. The creamy texture of the mashed potatoes combined with the freshness of chives and the tanginess of sour cream creates a delicious and comforting dish that is perfect for any occasion.

Ingredients

• 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
• 1/2 cup of sour cream
• 1/4 cup of butter
• 1/4 cup of milk
• 1/4 cup of chopped fresh chives
• Salt and pepper to taste

Instructions

1. Boil the Potatoes

Place the potato chunks in a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.

2. Drain and Mash

Once the potatoes are cooked, drain them and return them to the pot. Use a potato masher to mash the potatoes until they reach your desired consistency.

3. Add the Butter and Milk

Add the butter and milk to the mashed potatoes and stir until the butter is melted and the mixture is creamy. Season with salt and pepper to taste.

4. Mix in the Sour Cream and Chives

Stir in the sour cream and chopped chives until well combined. The sour cream will add a tangy flavor and the chives will provide a fresh, herbaceous note to the dish.

5. Serve and Enjoy

Transfer the mashed potatoes to a serving dish and garnish with additional chives, if desired. Serve hot and enjoy the creamy goodness of this delicious side dish.

Summary

Creamy mashed potatoes with chives and sour cream is a simple yet flavorful side dish that is sure to impress your family and friends. The combination of creamy potatoes, tangy sour cream, and fresh chives creates a dish that is both comforting and delicious. Whether served alongside roast chicken, grilled steak, or a hearty stew, these mashed potatoes are sure to be a hit at any meal. So next time you’re looking for a side dish that is both easy to make and full of flavor, give this recipe a try!