Chocolate and Pear Tart: A Classic Dessert

Indulge in the perfect combination of sweetness and richness with this delectable Chocolate and Pear Tart. This classic dessert brings together the natural sweetness of pears with the decadence of chocolate, all nestled in a flaky pastry crust. Whether you’re hosting a dinner party or simply craving a sweet treat, this tart is sure to impress. Follow this step-by-step recipe to create a mouthwatering dessert that will have everyone coming back for seconds.

Overview

Servings: 8-10

Cooking Temperature: 350°F (175°C)

Cooking Time: 45-50 minutes

Ingredients:

• 1 9-inch pre-made pie crust
• 3 ripe pears, peeled, cored, and sliced
• 1 cup semi-sweet chocolate chips
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract

Preparation:

1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust in a 9-inch tart pan, pressing it firmly against the bottom and sides.
3. In a medium bowl, mix together the sugar, flour, and salt.
4. In a separate bowl, whisk the eggs and vanilla extract together.
5. Gradually add the egg mixture to the sugar mixture, stirring until well combined.
6. Spread the chocolate chips evenly over the bottom of the pie crust.
7. Arrange the sliced pears on top of the chocolate chips.
8. Pour the egg mixture over the pears, ensuring it is evenly distributed.
9. Bake the tart in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
10. Allow the tart to cool before serving. Enjoy!

Summary

Chocolate and Pear Tart is a timeless dessert that combines the sweetness of pears with the richness of chocolate in a flaky pastry crust. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping dessert that will delight your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends. So, why wait? Treat yourself to a slice of this delectable tart today!