Cherry Chocolate Brownies Recipe

Overview

These Cherry Chocolate Brownies are a delightful twist on the classic fudgy brownie recipe. The combination of fresh cherries and chunks of dark chocolate creates a decadent treat that is perfect for any occasion. This recipe serves 12 and takes approximately 45 minutes to prepare and bake. The oven should be preheated to 350°F (175°C) before starting.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and halved
• 1/2 cup dark chocolate chunks

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt.
3. In a separate bowl, mix together the sugar, melted butter, eggs, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the cherries and chocolate chunks.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before cutting into squares and serving.

Summary

These Cherry Chocolate Brownies are a delightful treat that combines the rich flavors of dark chocolate with the sweet and tart taste of fresh cherries. The fudgy texture of the brownies is complemented by the juicy bursts of cherry and the decadent chunks of chocolate. This recipe is easy to make and perfect for any occasion, whether you’re looking for a sweet treat to enjoy with a cup of coffee or a dessert to impress your guests. Give this recipe a try and indulge in the delicious combination of flavors in every bite!