The Perfect Cherry Almond Tart Recipe

Are you looking for a delicious and impressive dessert to serve at your next gathering? Look no further than this Cherry Almond Tart recipe! This buttery almond crust filled with a layer of cherry jam and topped with fresh cherries is sure to wow your guests. Follow along for step-by-step instructions on how to create this delectable treat.

Overview

This Cherry Almond Tart recipe serves 8-10 people and takes approximately 1 hour to prepare and bake. The tart should be baked at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown and the cherries are slightly caramelized.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 1 teaspoon almond extract
• 1/2 cup cherry jam
• 2 cups fresh cherries, pitted and halved

Preparation

1. In a food processor, combine the all-purpose flour, almond flour, sugar, and salt. Pulse to mix.
2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and almond extract, and pulse until the dough comes together.
4. Press the dough into a 9-inch tart pan, making sure to evenly cover the bottom and sides.
5. Spread the cherry jam over the bottom of the crust.
6. Arrange the fresh cherry halves on top of the jam in a decorative pattern.
7. Bake the tart in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown and the cherries are slightly caramelized.
8. Allow the tart to cool before serving.

Summary

This Cherry Almond Tart is a delightful dessert that combines the sweetness of cherries with the nuttiness of almonds in a buttery crust. It is perfect for any occasion and is sure to impress your guests. With simple ingredients and easy preparation, this tart is a must-try for any baking enthusiast. So go ahead and give this recipe a try – you won’t be disappointed!