Cauliflower Steaks with Chimichurri Sauce

Looking for a delicious and healthy vegetarian dish that will impress your guests? Try making cauliflower steaks with chimichurri sauce! This recipe is not only easy to make but also packed with flavor and nutrients. The cauliflower steaks are roasted until tender and topped with a homemade chimichurri sauce made with fresh herbs, garlic, and olive oil. Let’s dive into the details of this mouthwatering dish.

Overview

This recipe serves 4 people and takes about 30 minutes to prepare and cook. The cauliflower steaks are roasted at 400°F for 20-25 minutes until tender. The chimichurri sauce can be made while the cauliflower is roasting, and it adds a burst of flavor to the dish.

Ingredients

• 1 head of cauliflower
• 1/4 cup olive oil
• Salt and pepper to taste

Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

Preparation

1. Preheat your oven to 400°F.

2. Remove the leaves and trim the stem of the cauliflower. Slice the cauliflower into 1-inch thick steaks.

3. Place the cauliflower steaks on a baking sheet and drizzle with olive oil. Season with salt and pepper.

4. Roast the cauliflower in the oven for 20-25 minutes, or until tender and golden brown.

Chimichurri Sauce

1. In a small bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, and olive oil.

2. Season with salt and pepper to taste.

3. Mix well to combine all the ingredients.

Serving

Once the cauliflower steaks are done roasting, transfer them to a serving platter. Drizzle the chimichurri sauce over the steaks and serve immediately. You can also serve the extra chimichurri sauce on the side for dipping.

Summary

Cauliflower steaks with chimichurri sauce are a flavorful and nutritious dish that is perfect for a vegetarian meal or as a side dish. The roasted cauliflower steaks are tender and delicious, while the homemade chimichurri sauce adds a burst of fresh flavors. This recipe is easy to make and can be customized with your favorite herbs and spices. Impress your guests with this impressive dish that is sure to become a new favorite in your recipe repertoire!