Caramelized Banana Split Sundae with Whipped Cream and Nuts

Overview

This delicious dessert recipe serves 4 people and takes approximately 30 minutes to prepare. The cooking temperature is 350°F (180°C). This indulgent treat combines the sweetness of caramelized bananas with the creaminess of whipped cream and the crunch of nuts for a perfect balance of flavors and textures.

Ingredients

• 4 ripe bananas
• 1/4 cup brown sugar
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 cup chopped nuts (such as walnuts or pecans)
• Maraschino cherries for garnish

Preparation

1. Preheat the oven to 350°F (180°C).
2. Peel the bananas and slice them in half lengthwise.
3. In a skillet, melt the butter over medium heat.
4. Add the brown sugar and vanilla extract to the skillet and stir until the sugar has dissolved.
5. Add the banana halves to the skillet, cut side down, and cook for 2-3 minutes until caramelized.
6. Transfer the bananas to a baking dish and bake in the preheated oven for 10 minutes.
7. While the bananas are baking, whip the heavy cream with powdered sugar until stiff peaks form.
8. Remove the bananas from the oven and let them cool slightly.
9. To assemble the sundaes, place two banana halves in a bowl, top with a dollop of whipped cream, sprinkle with chopped nuts, and garnish with a maraschino cherry.
10. Serve immediately and enjoy!

Summary

This caramelized banana split sundae with whipped cream and nuts is a decadent dessert that is sure to impress your family and friends. The combination of caramelized bananas, creamy whipped cream, and crunchy nuts creates a perfect balance of flavors and textures. With just a few simple ingredients and easy steps, you can create a restaurant-quality dessert right in your own kitchen. So why not treat yourself to this indulgent treat today?