Caprese Salad with Red Onions, Fresh Mozzarella, Tomatoes, Basil, and Balsamic Glaze

Overview

This delicious Caprese salad is a classic Italian dish that combines the flavors of fresh mozzarella, ripe tomatoes, fragrant basil, and tangy balsamic glaze. This recipe serves 4 people and can be served as a light appetizer or a refreshing side dish. It requires minimal cooking time and is perfect for a quick and easy meal.

Ingredients

• 1 large red onion, thinly sliced
• 1 pound fresh mozzarella, sliced
• 4 ripe tomatoes, sliced
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic glaze
• Salt and pepper to taste

Preparation

1. Start by thinly slicing the red onion and soaking it in cold water for about 10 minutes to mellow out the flavor.

2. Slice the fresh mozzarella and tomatoes into equal-sized slices.

3. Arrange the mozzarella, tomatoes, and red onions on a serving platter, alternating between the ingredients for a visually appealing presentation.

4. Sprinkle salt and pepper over the salad to taste.

5. Garnish the salad with fresh basil leaves.

6. Drizzle the balsamic glaze over the salad just before serving.

Serving

This Caprese salad is best served fresh and at room temperature. It can be enjoyed on its own as a light and refreshing dish, or paired with crusty bread or a side of grilled chicken for a more substantial meal. Serve the salad as an appetizer at a dinner party or as a side dish at a summer barbecue.

Summary

In conclusion, this Caprese salad with red onions, fresh mozzarella, tomatoes, basil, and balsamic glaze is a simple yet elegant dish that celebrates the flavors of summer. With just a few fresh ingredients and minimal preparation time, you can create a delicious and visually stunning salad that is sure to impress your guests. Whether you serve it as an appetizer or a side dish, this Caprese salad is a versatile dish that is perfect for any occasion. Enjoy the vibrant colors and flavors of this classic Italian salad and savor the taste of summer with every bite.