Cajun Shrimp and Sausage Jambalaya Recipe

Overview

This Cajun shrimp and sausage jambalaya recipe is a flavorful and hearty dish that serves 6-8 people. It combines the bold flavors of Cajun seasoning, shrimp, sausage, and vegetables to create a delicious one-pot meal. This recipe requires about 30 minutes of prep time and 45 minutes of cooking time. It is perfect for a family dinner or a gathering with friends.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb Andouille sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp Cajun seasoning
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Preparation

1. Heat olive oil in a large pot over medium heat.
2. Add the sliced Andouille sausage and cook until browned, about 5 minutes.
3. Add the diced onion, bell peppers, and garlic. Cook until vegetables are softened, about 5 minutes.
4. Stir in the Cajun seasoning, dried thyme, and dried oregano. Cook for another minute to toast the spices.
5. Add the rice to the pot and stir to coat with the vegetable and spice mixture.
6. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes.
7. After 20 minutes, add the shrimp to the pot and stir. Cover and cook for an additional 5-7 minutes, or until shrimp are pink and cooked through.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley before serving.

Serving

Serve the Cajun shrimp and sausage jambalaya hot, garnished with fresh parsley. This dish pairs well with a side of cornbread or a simple green salad. Enjoy the bold flavors and comforting warmth of this delicious jambalaya!

Summary

This Cajun shrimp and sausage jambalaya recipe is a crowd-pleaser that brings together the flavors of the South in a single pot. With a combination of shrimp, sausage, vegetables, and Cajun spices, this dish is both flavorful and satisfying. Perfect for a family dinner or a gathering with friends, this jambalaya is sure to impress. Try this recipe for a taste of Louisiana in your own kitchen!