Asian Carrot Salad Recipe

Are you looking for a refreshing and flavorful salad to add to your meal rotation? Look no further than this Asian Carrot Salad recipe! Packed with shredded carrots, sliced red pepper, chopped scallions, and sliced almonds, this salad is not only delicious but also nutritious. Tossed in a sesame-ginger dressing, this salad is sure to be a hit at your next gathering or as a side dish for a weeknight dinner.

Overview

This Asian Carrot Salad recipe serves 4 people and can be prepared in under 20 minutes. It is a perfect side dish for grilled meats or as a light lunch option. The sesame-ginger dressing adds a burst of flavor that complements the crunchy texture of the carrots and almonds.

Ingredients

• 2 cups shredded carrots
• 1 red pepper, thinly sliced
• 3 scallions, chopped
• 1/4 cup sliced almonds
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded carrots, sliced red pepper, chopped scallions, and sliced almonds.
2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, salt, and pepper.
3. Pour the dressing over the carrot mixture and toss until well combined.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the salad a final toss and adjust seasoning if necessary.

Summary

This Asian Carrot Salad recipe is a simple yet flavorful dish that is perfect for any occasion. The combination of shredded carrots, sliced red pepper, chopped scallions, and sliced almonds creates a crunchy and satisfying salad. The sesame-ginger dressing adds a burst of flavor that ties everything together. Whether you serve it as a side dish or a light lunch option, this salad is sure to impress your family and friends. Give this recipe a try and enjoy a taste of Asia in your own kitchen!