Apple Galette Recipe

Overview

Apple galette is a rustic, free-form tart that showcases thinly sliced apples and a flaky pastry crust. This delicious dessert is perfect for showcasing the flavors of fresh apples and is a great way to impress your guests with minimal effort. This recipe serves 6-8 people and takes approximately 1 hour to prepare and bake. The cooking temperature is 375°F (190°C).

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 3-4 medium apples, thinly sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)

Preparation

1. In a large bowl, combine the flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. Slowly add the ice water, a little at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. On a floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
5. In a bowl, toss the thinly sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Arrange the apple slices in the center of the dough, leaving a border of about 2 inches.
6. Fold the edges of the dough over the apples, pleating as you go. Brush the edges of the dough with the beaten egg.
7. Bake the galette for 35-40 minutes, or until the crust is golden brown and the apples are tender.
8. Let the galette cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Summary

Apple galette is a simple yet elegant dessert that is sure to impress your guests. With a flaky pastry crust and thinly sliced apples, this rustic tart is a delicious way to showcase the flavors of fresh apples. By following this recipe, you can create a beautiful and delicious apple galette that will be the perfect ending to any meal.