Apple Cinnamon Roll Cake Recipe

Overview

This Apple Cinnamon Roll Cake is a delightful combination of apple pie filling and cinnamon roll dough baked together to create a mouthwatering treat. This recipe serves 8-10 people and takes approximately 1 hour to prepare and bake. The cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Ingredients

• 2 cans of refrigerated cinnamon roll dough
• 1 can of apple pie filling
• 1/2 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/4 cup of melted butter

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Open the cans of cinnamon roll dough and set aside the icing for later use.
3. In a small bowl, mix together the brown sugar and cinnamon.
4. Unroll one can of cinnamon roll dough and press it into the bottom of the prepared baking dish.
5. Spoon the apple pie filling over the dough, spreading it out evenly.
6. Sprinkle the brown sugar and cinnamon mixture over the apple pie filling.
7. Unroll the second can of cinnamon roll dough and place it on top of the apple pie filling.
8. Drizzle the melted butter over the top layer of dough.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
10. Remove from the oven and let cool slightly before drizzling the reserved icing over the top.
11. Serve warm and enjoy!

Summary

This Apple Cinnamon Roll Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of apple pie filling and cinnamon roll dough creates a sweet and comforting treat that is sure to be a hit with your family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Try this recipe today and indulge in the irresistible flavors of apple and cinnamon!