Apple and Arugula Salad with Shaved Parmesan Cheese, Toasted Almonds, and a Lemon Vinaigrette

Overview

This refreshing and flavorful salad is the perfect combination of sweet, tangy, and crunchy. It serves 4 people as a side dish or 2 people as a main course. The salad is easy to prepare and takes only 15 minutes to make. The ingredients are simple and easy to find in any grocery store. This salad is a great option for a light and healthy meal that is bursting with flavor.

Ingredients

2 cups arugula
1 apple, thinly sliced
1/4 cup shaved Parmesan cheese
1/4 cup toasted almonds
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon honey
Salt and pepper to taste

Preparation

Start by toasting the almonds in a dry skillet over medium heat until they are golden brown and fragrant. Set aside to cool.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
In a large bowl, combine the arugula, sliced apple, shaved Parmesan cheese, and toasted almonds.
Pour the vinaigrette over the salad and toss gently to coat everything evenly.
Divide the salad onto plates and serve immediately.

Key Tips

For the best flavor, use a crisp and sweet apple such as Honeycrisp or Fuji. Make sure to slice the apple thinly to ensure that every bite has a perfect balance of flavors. The shaved Parmesan cheese adds a salty kick to the salad, so adjust the amount to your liking. Toasting the almonds brings out their nutty flavor and adds a satisfying crunch to the salad.

Summary

This Apple and Arugula Salad with Shaved Parmesan Cheese, Toasted Almonds, and a Lemon Vinaigrette is a delightful combination of flavors and textures that will leave you wanting more. The sweet apple, peppery arugula, salty Parmesan cheese, and crunchy almonds come together perfectly with the tangy lemon vinaigrette. This salad is not only delicious but also nutritious, making it a great choice for a light and healthy meal. Try this recipe for a quick and easy dish that is sure to impress!

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