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The Ultimate Beef Stroganoff Recipe
Beef Stroganoff is a classic comfort food dish that features tender strips of beef in a creamy mushroom sauce served over egg noodles. This dish is perfect for a cozy night in or a special occasion. In this recipe, we will show you how to make the perfect Beef Stroganoff that will impress your family and friends.
Overview
This Beef Stroganoff recipe serves 4 people and takes approximately 30 minutes to prepare and cook. The cooking temperature is medium-high heat for the beef and medium heat for the sauce. The ingredients are simple and easy to find at your local grocery store.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- 12 oz egg noodles
- Fresh parsley, chopped (for garnish)
Preparation
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the beef sirloin strips and cook until browned. Remove the beef from the skillet and set aside.
- Heat the remaining 1 tbsp of olive oil in the same skillet. Add the diced onion and garlic, and cook until softened.
- Add the sliced mushrooms to the skillet and cook until they are golden brown.
- Sprinkle the flour over the mushroom mixture and stir to combine.
- Pour in the beef broth and bring to a simmer. Cook until the sauce has thickened.
- Stir in the sour cream and season with salt and pepper to taste.
- Return the beef to the skillet and simmer for a few more minutes until heated through.
- Cook the egg noodles according to the package instructions.
- Serve the Beef Stroganoff over the cooked egg noodles and garnish with chopped parsley.
Summary
Beef Stroganoff is a delicious and comforting dish that is perfect for any occasion. With tender strips of beef in a creamy mushroom sauce served over egg noodles, this recipe is sure to impress your family and friends. By following our easy-to-follow recipe, you can create a restaurant-quality Beef Stroganoff right in your own kitchen. Enjoy!