Grape and Vanilla Panna Cotta: A Creamy and Indulgent Dessert

Are you looking for a luxurious dessert that will impress your guests? Look no further than this grape and vanilla panna cotta recipe. This creamy and indulgent dessert is made with roasted grapes and vanilla-infused cream, creating a perfect balance of flavors that will leave everyone wanting more. Whether you’re hosting a dinner party or simply craving a sweet treat, this panna cotta is sure to satisfy your dessert cravings.

Overview

This recipe serves 4 people and takes approximately 4 hours to prepare and cook. The panna cotta needs to chill in the refrigerator for at least 2 hours before serving, so be sure to plan accordingly. The cooking temperature for this recipe is low to medium heat, as we want to gently cook the cream mixture without boiling it.

Ingredients

• 1 cup red seedless grapes
• 1/4 cup sugar
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 vanilla bean, split and seeds scraped
• 1 packet unflavored gelatin
• 2 tablespoons cold water

Preparation

1. Preheat your oven to 350°F (175°C).
2. Place the grapes on a baking sheet and sprinkle with 1/4 cup of sugar. Roast in the oven for 20-25 minutes, or until the grapes are soft and slightly caramelized. Set aside to cool.
3. In a saucepan, combine the heavy cream, milk, 1/4 cup of sugar, and vanilla bean seeds. Heat the mixture over low to medium heat, stirring occasionally, until it is just about to simmer. Remove from heat.
4. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
5. Remove the vanilla bean from the cream mixture and whisk in the bloomed gelatin until fully dissolved.
6. Divide the roasted grapes among 4 ramekins or glasses, then pour the cream mixture over the top. Refrigerate for at least 2 hours, or until set.
7. Before serving, you can garnish the panna cotta with additional roasted grapes or a sprinkle of sugar.

Summary

This grape and vanilla panna cotta is a delightful dessert that combines the sweetness of roasted grapes with the richness of vanilla-infused cream. The creamy texture of the panna cotta is perfectly complemented by the burst of flavor from the grapes, creating a truly indulgent treat for any occasion. With just a few simple ingredients and easy steps, you can create a show-stopping dessert that will impress your guests and leave them wanting more. So why not give this recipe a try and treat yourself to a taste of luxury?