Lemon Curd Tartlets Recipe

Overview

These bite-sized tartlets are the perfect combination of sweet and tangy, with a creamy lemon curd filling topped with whipped cream and fresh berries. This recipe makes 24 tartlets and takes about 1 hour to prepare and bake. The tartlets can be served warm or chilled, making them a versatile dessert option for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1/2 cup heavy cream
• Fresh berries for garnish

Preparation

1. Preheat the oven to 350°F (180°C) and grease a mini muffin tin.

2. In a food processor, combine the flour, butter, powdered sugar, and salt. Pulse until the mixture resembles coarse crumbs.

3. Press the dough into the bottom and up the sides of each muffin cup to form tartlet shells.

4. Bake the tartlet shells for 10-12 minutes, or until lightly golden brown. Remove from the oven and let cool.

5. In a heatproof bowl, whisk together the eggs, granulated sugar, lemon juice, and lemon zest.

6. Place the bowl over a pot of simmering water (double boiler) and cook the mixture, stirring constantly, until it thickens to a custard-like consistency, about 10-15 minutes.

7. Remove the lemon curd from the heat and let it cool slightly.

8. Spoon the lemon curd into the tartlet shells and refrigerate for at least 1 hour to set.

9. Before serving, whip the heavy cream until stiff peaks form. Pipe or spoon the whipped cream onto the tartlets and top with fresh berries.

Serving

These lemon curd tartlets are best served chilled, allowing the flavors to meld together. They make a delightful dessert for parties, afternoon tea, or any special occasion. The tangy lemon curd pairs perfectly with the sweet whipped cream and fresh berries, creating a harmonious balance of flavors in each bite.

Summary

These lemon curd tartlets are a delightful treat that combines the zesty freshness of lemons with the sweetness of cream and berries. The buttery tartlet shells provide the perfect base for the creamy lemon curd filling, creating a bite-sized dessert that is both elegant and delicious. Whether served as a light finish to a meal or as a sweet indulgence on its own, these tartlets are sure to impress your guests and leave them craving for more.