Peach and Blueberry Crisp Recipe

Overview

This Peach and Blueberry Crisp is a delightful summer dessert that combines the sweetness of ripe peaches with the tartness of fresh blueberries. Topped with a crunchy oat mixture, this dessert is perfect for a family gathering or a casual dinner party. This recipe serves 6-8 people and takes about 45 minutes to prepare and 30 minutes to bake. The oven should be preheated to 350°F (175°C) before starting.

Ingredients

• 4 cups sliced peaches
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Preparation

1. In a large bowl, combine the sliced peaches, blueberries, granulated sugar, cornstarch, and vanilla extract. Mix well to coat the fruit evenly.

2. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly.

3. Pour the fruit mixture into a greased 9×13-inch baking dish. Sprinkle the oat mixture evenly over the top.

4. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the fruit is bubbling.

Serving

This Peach and Blueberry Crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the contrast of the crunchy topping with the juicy fruit filling for a truly satisfying dessert experience.

Key Takeaways

By combining the flavors of ripe peaches and fresh blueberries, this Peach and Blueberry Crisp offers a delicious and comforting dessert option for any occasion. The crunchy oat topping adds a delightful texture to the sweet and tart fruit filling, creating a perfect balance of flavors. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this recipe is sure to impress your guests and leave them wanting more.