The Ultimate Slow-cooked Beef Brisket Recipe

Are you looking for a delicious and comforting meal that will impress your family and friends? Look no further than this slow-cooked beef brisket recipe. This juicy and flavorful dish is perfect for a cozy night in or a special occasion. Served with creamy mashed potatoes and roasted vegetables, this meal is sure to be a hit. Let’s dive into the details of how to make this mouthwatering dish.

Overview

This slow-cooked beef brisket recipe serves 6-8 people. It requires a cooking temperature of 275°F (135°C) and a total cooking time of 4-5 hours. The preparation time is approximately 20 minutes, and the ingredients are easy to find at your local grocery store.

Ingredients

• 3-4 pounds beef brisket
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Preparation

1. Preheat your oven to 275°F (135°C).

2. Season the beef brisket with salt and pepper on both sides.

3. In a large Dutch oven, heat the olive oil over medium-high heat.

4. Sear the brisket on both sides until browned, about 3-4 minutes per side.

5. Remove the brisket from the pot and set aside.

6. Add the chopped onion and garlic to the pot and sauté until softened, about 3-4 minutes.

7. Stir in the beef broth, red wine, Worcestershire sauce, tomato paste, brown sugar, and dried thyme.

8. Return the brisket to the pot and bring the liquid to a simmer.

9. Cover the pot with a lid and transfer it to the preheated oven.

Cooking

1. Cook the brisket in the oven for 4-5 hours, or until it is tender and easily shreds with a fork.

2. Check the brisket occasionally and add more beef broth if needed to keep it moist.

3. Once the brisket is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.

Serving

1. Slice the brisket against the grain into thin slices.

2. Serve the brisket with the cooking liquid spooned over the top.

3. Serve with creamy mashed potatoes and roasted vegetables on the side.

Summary

This slow-cooked beef brisket recipe is a show-stopping dish that is perfect for any occasion. The tender and juicy brisket pairs perfectly with creamy mashed potatoes and roasted vegetables, creating a well-rounded and satisfying meal. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. Impress your guests with this flavorful and comforting dish that will have everyone coming back for seconds.