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Eden Gourmet Recipes – Top Catering Services in NYC2024-04-23T22:58:28+00:00
At Eden of Grouney, we pride ourselves on offering a diverse range of recipes that showcase the finest ingredients and flavors from around the world.

Each recipe is carefully crafted by our team of culinary experts to deliver a harmonious blend of taste and texture, ensuring a memorable dining experience for every palate. From mouthwatering appetizers and sumptuous main courses to decadent desserts and refreshing beverages, our recipes are designed to delight and inspire home cooks and food enthusiasts alike.

Whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, you’ll find endless culinary inspiration at Eden of Grouney.

Check Out Our Recipes

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Each recipe is carefully crafted by our team of culinary experts to deliver a harmonious blend of taste and texture

  • - Sweet Potato Fries with Chipotle Aioli: Cut sweet potatoes into fries and toss with olive oil, salt, and pepper. Bake until crispy and serve with a spicy chipotle aioli dipping sauce.

  • - Citrus and Beet Salad: Roast beets until tender and let cool. Slice and mix with segmented oranges or grapefruits, crumbled goat cheese, and chopped walnuts. Drizzle with a citrus dressing made with orange juice, balsamic vinegar, and olive oil.

  • - Grilled shrimp skewers with a side salad

Check out our featured recipe of the day.

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Let your taste buds dance with delight to the rhythm of our featured recipe of the day!

Our daily recipes are curated to inspire your creativity in the kitchen. Explore new flavors, techniques, and ingredients with each handpicked recipe, and elevate your cooking to new heights with Eden of Grouney.

Keep your kitchen creativity flowing with our ever-expanding library of delectable recipes, guaranteed to inspire and satisfy your culinary cravings!

Turkey and Vegetable Stir-Fry: Ground turkey is stir-fried with vegetables like broccoli, carrots, and bell peppers, and served over rice for a healthy and flavorful meal.

Pan-fried Trout with Lemon Butter Sauce: Season trout fillets with salt and pepper, then pan-fry in butter until crispy. Serve with a simple lemon butter sauce made with melted butter, lemon juice, and chopped parsley.

Roasted Radish Salad: Roast whole radishes in the oven with olive oil and salt, then toss with mixed greens, avocado, and a balsamic vinaigrette for a warm and hearty salad.

Orange Creamsicle Cake – a deliciously moist cake that combines the flavors of orange and vanilla, topped with a creamy frosting and garnished with fresh orange slices.

Arugula and Pear Salad with Blue Cheese and Walnuts: Toss arugula with sliced pears, crumbled blue cheese, and chopped walnuts. Drizzle with a simple vinaigrette of olive oil, balsamic vinegar, and honey.

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